Chef Steve has gained a Sous-Chef, Chris Reed, since his cooking show is taking off. Tonight the three of us battle the Ultimate Chicken Parm Sub.
We manage to inhale it in record time no problem.
Thursday, July 28, 2011
Adam Richman in Training
Day: Three Hundred and Sixty One
Photo taken on Thursday, July 28, 2011 in our kitchen at 831pm.
Chef Steve has gained a Sous-Chef, Chris Reed, since his cooking show is taking off. Tonight the three of us battle the Ultimate Chicken Parm Sub.
We manage to inhale it in record time no problem.
Chef Steve has gained a Sous-Chef, Chris Reed, since his cooking show is taking off. Tonight the three of us battle the Ultimate Chicken Parm Sub.
We manage to inhale it in record time no problem.
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